Informations
Alcohol: 12.5% vol.
Area of Production: Region: Veneto. Hilly moraines in the eastern shores of Lake Garda.
Grapes: Produced from red grapes Merlot, Sangiovese and, depending on the vintage, also a limited percentage of Corvina. System of growing: espalier with guyot.
Soil composition: Argillaceous of morainic origin.
Vinification and Production System: Soft pressing, then fermentation for 6-8 days at controlled temperature (22-24°C.), preservation in thermoconditioned inox tanks and cold bottling in sterile bottling line.
Organoleptic Description: Wine with a complex structure and rich color, dry, full-bodied, mellow and aromatic with its own distinct personality.
Color: Intense ruby red.
Bouquet: Fragrant, typical and intense, with hints of berries.
Taste: Full-bodied, velvety and harmonious
Serving Temperature: To be served at 16-18°C.
Preservation: Can be aged for 3-4 years. Store in a fresh, dry and dark place.
Gastronomic Suggestions: It goes well with pasta dishes, all kinds of meat, mild and aged cheeses, and even grilled fish.
Technical Details
Total acidity g/l: 5,20
Sugar g/l: 10,0
Total sulphurus anhydride mg/l: 95
Free sulphurus anhydride mg/l: 28
Total dry extract g/l: 27,5
Volatile acidity g/l: 0,36
